Our cast iron cookware range is handcrafted and pre seasoned to make your kitchen dalliances a smoother affair. Especially Curated to take care of all your cooking needs, be it a crispy hot south Indian breakfast or a plate of an earthy tasting Indian curry - the Cast Iron Cookware infuses a booster of health in your everyday cooking.
Seasoning Tip- Clean cast iron with a mild dishwashing liquid. Dry it completely post cleaning . First, dry with a cloth, then place it on a gas burner and let the heat dry your cookware. Soak paper towels with cooking oil and use them to coat the inside of your cookware with a thin layer of oil. Place the cookware on the oven or burner and heat it for 17 mins. Remove your Cookware from the burner and let it cool. It's now ready to use.
Capacity of this kadhai is 2.5LT.Comes with a glass lid.Sizes and Colours are for indicative purpose only. Actuals may Vary.
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